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Dinner Take-out Menu
PrintTake Out that tastes like Dine-In!
Appetizers and Shared Plates
Grilled shrimp,
| 12.00 |
with olive oil, garlic and lemon
Cast iron seared fresh sea scallops and pesto -
| 12.00 |
Combination
| 24.00 |
shrimp & scallops (for 2)
Classic garlic bread
| 6.00 |
- fresh baguette
Oyster or cooked mussel shooter
| 5.00 |
- vodka, clamato, heat, lemon & celery salt
Bolands Caesar Salad $10.
| 10.00 | ||
| Add double smoked bacon | 3.00 |
romaine lettuce, baby kale & shaved parmesan with lite Caesar vinaigrette
Roasted beets,
| 12.00 |
goat cheese and horseradish - mixed greens - grilled orange vinaigrette
Classic Pate
| 12.00 |
pickled vegetables - Port preserve; sliced apple crackers and fruit
Two feta cheese plate
| 14.00 |
- one goat and one sheep, apples dried fruit, grapes and eggplant wafers
Racklette cheese
| 16.00 |
melted over roasted fall vegetables
Carrot and old Ontario cheddar soup
| 9.95 |
Roasted sweet potato and red curry soup
| 9.95 |
with grilled pineapple
Kids' Menu
Kids burger and fries.
| 9.95 |
Pasta with tomato sauce, Alfredo sauce or just plain butter.
| 9.95 |
Grilled cheese
| 9.95 |
with fries or salad or apples, carrots and cucumbers.
Mains - Meat
Roasted Pork Tenderloin
| 24.00 |
Fig-apple stuffing & sweet potato mash. Seasonal vegetables.
Braised Beef Short Ribs
| 29.95 |
with red wine & beef stock reduction. Mash & roasted veg.
Cast Iron seared Duck Breast
| 26.00 |
with smoked watermelon plum sauce, grilled veg and mashed potato
Duck Confit
| 26.00 |
with dried cherry fresh orange sauce with grilled veg and mashed potato
Veal cheek
| 27.00 |
with fig, red wine veal stock reduction - apple currant salsa, roasted veg and mashed potato
Hamburger
| 15.95 |
grilled chuck and brisket burger on Cobbs bun with fries
Vegetarian
| 22.00 |
filo pastry filled with edamame, mushrooms and grilled red peppers, sweet potato mash, mixed veg tossed in ginger soya & sesame oil, layered grilled vegetables.
Lamb Shank
| 32.00 |
served with a fresh mint blackcurrant reduction, served with roasted vegetables & mashed potatoes
Lamb Rack
| 32.00 |
with a roasted garlic and sesame crust. Served with roasted vegetables & mashed potatoes rosemary & Port reduction.
Grilled Steaks
all steaks are served with mixed seasonal veg and mash
6 oz. Rib Eye
| 24.00 |
- choice of peppercorn sauce or horseradish
11 oz. Rib Eye
- choice of peppercorn sauce or horseradish
Roasted Venison Tenderloin
| 32.00 |
with Cabernet-blackcurrant reduction, sweet potato mash and seasonal vegetables
Mains - Seafood
Jump Fried Shrimp with Linguini
| 22.95 |
with basil cashew pesto, tomatoes, spinach, black olives & chopped vegetable medley.
Broiled Fresh Salmon
| 24.00 |
with dill, lime caper vinaigrette - potato salad - green beans
Cast Iron-Seared Ontario Rainbow Trout
| 24.00 |
in Coconut-Almond Dust green beans, sweet peppers, new potatoes, sugar snaps, bok choy, turnip and zucchini. Fresh herb tartar sauce & pickled daikon
Featured Seafood of the Day
Ask when you call in
Dessert
Fresh fruit bowl
| 10.50 |
- fresh market fruit and berries
Lemon curd
| 10.95 |
with crumbled brown sugar shortbread and whipped cream
Warm chocolate brownie
| 11.50 |
with caramel sauce, whipped cream and berries
Cheese board
| 19.50 |
A daily selection of three
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* Menu items and prices are subject to change without notice and are displayed for informational purposes only.